Fatty Acid Analysis – Omega-3 Test, Omega-6 Ratio & Fatty Acid Profile in Blood

Laboratory analysis of the fatty acid profile in blood – Determination of Omega-3, Omega-6, and a total of 26 fatty acids to assess individual fatty acid status and the Omega-6 / Omega-3 ratio.

Fatty acid analysis can determine the fatty acid profile in the blood. The laboratory analysis includes a total of 26 fatty acidsand provides information on:

Omega-3 fatty acids
Omega-6 fatty acids
saturated fatty acids
monounsaturated fatty acids
the ratio of omega-6 to omega-3

The analysis is based on a blood sample from the fingertip and provides an overview of the fatty acid status over the past few weeks.

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Each analysis includes a personal results consultation with our pharmaceutical specialists. We explain your results clearly, answer your questions, and help you correctly interpret the findings. This is because well-founded laboratory values achieve their greatest benefit when they are explained understandably.

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What does a fatty acid analysis show?

The analysis shows the composition of various fatty acids in the blood and allows for an assessment of the individual fatty acid status.

What does the omega-6 / omega-3 ratio mean?

The ratio describes the quantitative relationship of these two fatty acid groups in the body and is often used to classify the fatty acid profile.

How is fatty acid analysis performed?

The examination is carried out using a small blood sample from the fingertip, which is then analyzed in the laboratory.

Do you have to fast for fatty acid analysis?

Yes. For a meaningful analysis, blood should be drawn on an empty stomach and no food should be consumed for at least four hours prior.

Why should omega-3 products not be taken beforehand?

What are your typical delivery times?

How long does a fatty acid analysis show the omega-3 status?

The fatty acid profile in the blood generally reflects the fatty acid status of the past few weeks. The analysis thus provides an overview of the long-term fatty acid status.

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